Top 20 Must-Try Foods In Ha Long Bay | Halong Bay Specialties

Ha Long Bay is not just a breathtaking natural wonder; it is also a haven for seafood lovers and culinary explorers. With its rich marine biodiversity and deep-rooted food culture, the bay offers a diverse range of dishes that captivate both locals and travelers alike. This article of GTrip delves into the must-try Ha Long Bay food, providing insights into their unique flavors, traditional recipes, and the best places to experience them. Want to know where to try these amazing dishes? Check out our list of TOP restaurants in Ha Long Bay for the ultimate dining experience.

From the renowned Cha Muc Ha Long (fried grinded squid) to the exotic Sam (Horseshoe Crab), Ha Long Bay presents a menu that highlights the region’s seafood excellence. Beyond seafood, Ha Long Bay also boasts flavorful meats and street foods. The fragrant Loi Am Grilled Chicken and the well-seasoned Tien Yen Hill Chicken are perfect choices for those seeking something beyond ocean delights. The bay’s culinary scene is further enriched with Banh Gat Gu, a soft and chewy rice cake served with a rich dipping sauce and delightful egg bread cream. Let’s go into more detail about each dish!

1. Cha Muc Ha Long (Ha Long grilled chopped squid)

Cha Muc Ha Long is a famous specialty of Ha Long Bay, known for its crispy texture and rich, aromatic flavor. Made from freshly caught squid, it is pounded into a paste, seasoned, and deep-fried to golden perfection. This dish is a must-try when visiting Ha Long, offering a true taste of local seafood cuisine. Cha Muc can be found in Ha Long’s local markets, such as Ha Long Market I and II, as well as in popular restaurants like Cha Muc Quang Phong in Bai Chay.

Recipe
To make Cha Muc, fresh squid is cleaned, minced, and mixed with fish sauce, garlic, pepper, and sometimes shrimp for extra flavor. The mixture is shaped into small patties and deep-fried until golden brown. Traditionally, it is served with sticky rice or dipped in fish sauce with chili for an authentic taste.

Cha Muc Ha Long is a famous specialty of Ha Long Bay

2. Sam (Horseshoe crab)

Sam, or horseshoe crab, is a unique seafood delicacy in Ha Long, offering a distinctive flavor and texture. Unlike other crustaceans, its meat is firmer and slightly sweet, often paired with strong spices to enhance its natural taste. This dish is commonly served in various styles, including stir-fried, grilled, and salads, making it a must-try for adventurous food lovers. Due to the specific way Sam must be prepared to avoid toxicity, it is typically cooked by experienced local chefs who ensure its safety and rich flavor. You can go to Sam Ba Ty in Hon Gai, famous for its authentic recipes and long-standing reputation.

Recipe
One of the most popular preparations is stir-fried horseshoe crab eggs with lemongrass and chili, where the eggs provide a crunchy texture that absorbs the aromatic spices. Another traditional dish is horseshoe crab salad, mixing crab meat with fresh herbs, shredded green mango, and a tangy fish sauce dressing. To prepare Sam, the crab is carefully cleaned, its shell removed, and the meat extracted before being marinated with garlic, chili, and local seasonings. Some variations also include grilling it whole, served with a side of green pepper sauce for an extra kick.

Sam, or horseshoe crab, is a unique seafood delicacy in Ha Long

3. Oc mong tay xao (Stir-fried sea snails)

Stir-fried sea snails are a must-try delicacy in Ha Long, offering a perfect balance of chewiness and rich umami flavor. These snails, sourced fresh from the bay, are known for their naturally sweet and briny taste. They are often cooked with fragrant lemongrass, fiery chili, and a blend of Vietnamese spices, enhancing their unique texture. The dish is beloved for its satisfying contrast between the firm, slightly bouncy snails and the bold, aromatic seasonings that coat them. Locals and tourists alike enjoy it as a flavorful beer snack, commonly served in lively seafood eateries around Ha Long.

Recipe
The preparation starts with selecting the freshest sea snails, ensuring their shells are clean and free from impurities. They are then soaked in water with crushed chili to remove any residual sand. In a sizzling pan, garlic and lemongrass are stir-fried until aromatic before adding the snails. A splash of fish sauce, oyster sauce, and sugar brings out their natural sweetness while balancing the saltiness. The snails are tossed over high heat, allowing the sauce to coat each shell evenly, infusing them with deep flavors. A final touch of fresh herbs like Vietnamese coriander or perilla adds a refreshing contrast, making the dish even more enticing.

Where to eat
For those looking to enjoy stir-fried sea snails in Ha Long, head to local seafood restaurants near Bai Chay Beach, where the freshest catches are served daily. The bustling night markets in Ha Long Bay are excellent spots to experience authentic seafood delights while exploring the area's vibrant culinary scene. For seafood enthusiasts, exploring the diverse flavors of Ha Long doesn’t stop at sea snails. The next specialty, Ngan (Austriella Corrugata), introduces another unique ingredient deeply tied to the region’s rich culinary heritage.

Stir-fried sea snails are a must-try delicacy in Ha Long

4. Ngan (Austriella Corrugata)

Ngan (Austriella Corrugata), also known as the corrugated clam, is a popular and unique seafood delicacy in Ha Long Bay. This shellfish is prized for its sweet, delicate flavor and tender texture, making it a standout dish in the local cuisine. Often served grilled or steamed, Ngan has become an essential part of the region's culinary heritage. Its soft meat and slight brininess are enhanced by simple but flavorful seasonings, bringing out the essence of the ocean in each bite. The freshness of the clams plays a significant role in their quality, with Ha Long’s coastal waters providing the ideal environment for these mollusks to thrive. For those eager to try this dish, Ha Long offers spots that specialize in Ngan such as Thien Anh Seafood Restaurant in Cai Dam Urban Area, Bai Chay.

Recipe
To prepare Ngan, the clams are typically steamed or grilled with garlic, lemongrass, and a touch of salt to retain their natural flavor. Some variations include dipping sauces such as a mix of chili, lime, and fish sauce to complement the dish. The clams can also be stir-fried with fresh herbs and aromatic vegetables, offering a vibrant, savory taste. Whether grilled over charcoal or steamed in their shells, Ngan delivers a satisfying seafood experience that is both rich and refreshing.

Often served grilled or steamed, Ngan has become an essential part of the region's culinary heritage

5. Hau tuoi (Fresh oysters)

Fresh oysters in Ha Long Bay are renowned for their natural sweetness, briny freshness, and firm texture. Sourced directly from the nutrient-rich waters of the bay, these oysters develop a unique flavor that sets them apart from farmed varieties. Their slightly mineral aftertaste enhances the overall taste, making them a favorite among seafood lovers. Ha Long’s oysters are best enjoyed fresh, allowing diners to fully appreciate the delicate balance of their oceanic essence. To enjoy fresh oysters in Ha Long, you have several excellent options such as Phuong Nam or Linh Dan Restaurant.

Recipe
There are several ways to prepare fresh oysters, with each method bringing out different aspects of their flavor. One of the simplest and most popular ways is serving them raw with a squeeze of lime and a hint of wasabi, which enhances their natural sweetness while adding a touch of zest and spice. Another favorite among locals is grilled oysters topped with scallion oil and crushed peanuts, a combination that creates a smoky aroma and a rich, nutty taste. A comforting option is oyster porridge, a dish where rice is slowly simmered with oyster broth and topped with fried shallots and green onions, delivering a flavorful seafood experience.

Fresh oysters in Ha Long Bay are renowned for their natural sweetness, briny freshness, and firm texture

6. Tom ngam ruou (Drunken prawn)

A signature dish in Ha Long Bay, drunken prawn is a must-try seafood delicacy that showcases the region's fresh marine flavors. This dish is prepared by immersing live prawns or lobsters in rice wine, which enhances their natural sweetness and gives them a distinctive aroma. The seafood is then quickly boiled or steamed, allowing the alcohol to evaporate while infusing the meat with an intense depth of flavor. The result is tender, succulent prawns with a hint of fragrant rice wine, a true culinary experience for seafood lovers. You can try this dish at Hong Hanh 3 Restaurant, Cua Vang Restaurant, and 1958 Restaurant.

Recipe
The preparation of drunken prawns is relatively simple but requires high-quality ingredients to bring out the best flavors. Fresh prawns or lobsters are soaked in aged rice wine, typically Hoanh Bo wine, to absorb its rich aroma. The seafood is then cooked in a boiling broth infused with lemongrass, ginger, and shallots, which enhances the natural sweetness of the meat. The alcohol evaporates during cooking, leaving behind a subtle but distinct fragrance. This dish is best enjoyed hot, often served with a dipping sauce made from lime, salt, and chili to elevate its umami profile.

Drunken prawn is a must-try seafood delicacy that showcases the region's fresh marine flavors

7. Chao Ha (Acorn Barnacle Porridge)

A comforting and nutritious specialty of Ha Long, Chao Ha (Acorn Barnacle Porridge) is a seafood dish prized for its rich umami flavor and health benefits. This porridge is made from, a type of crustacean that clings to rocks in coastal areas and is known for its sweet, briny taste. Unlike typical seafood porridge, Chao Ha has a distinctively thick and creamy texture, infused with the natural richness of the barnacles. The dish is especially popular in Ha Long during the colder months, as its warmth and nourishing qualities make it an ideal comfort food. You can try this dish at Sen A Dong Restaurant, Co Ngu Restaurant, and Hong Hanh 3 Restaurant.

Recipe

The preparation of Chao Ha involves carefully cleaning the barnacles to remove any sand and debris before boiling them to extract a flavorful broth. The barnacles are then cracked open to retrieve the soft, delicate meat inside, which is added to a simmering pot of rice porridge. To enhance the flavor, the dish is seasoned with fish sauce, shallots, and a touch of white pepper. Some variations also include ginger and scallions for added aroma. The final dish is garnished with fresh herbs, such as coriander and perilla leaves, which complement the natural sweetness of the barnacles. Locals often enjoy this porridge with a side of crispy fried shallots or a squeeze of lime to balance the flavors.

Chao ha (Acorn Barnacle Porridge) is a seafood dish prized for its rich umami flavor and health benefits

8. Sa sung (Peanut Worm or Sipunculus Nudus)

Sa sung, also known as Peanut Worm, is a prized seafood delicacy found in the coastal regions of Ha Long Bay. These marine worms are known for their unique flavor, which is often compared to dried squid or abalone. The worms live in the sandy tidal flats and are harvested using traditional methods, making them a rare and expensive ingredient. They are highly sought after in Vietnamese cuisine for their sweet, umami-rich taste, often featured in dishes such as soups, grilled preparations, or added to pho broth for extra depth of flavor.

Recipe

One of the most popular ways to prepare sa sung is to grill it until golden brown, served with lime, chili salt, and herbs for a savory, crunchy snack. Another favorite is stir-frying the worms with garlic and fish sauce, which brings out their natural sweetness. In addition, sa sung is commonly used to make a flavorful soup, often combined with pork ribs, mushrooms, and vegetables. The versatility of this ingredient makes it a highlight of coastal Vietnamese dining.

Where to eat

For those eager to taste sa sung, you can find it at local seafood restaurants in Ha Long Bay such as Hai San Ba Vang, Quang Trung Seafood, and Viet Hai Seafood Restaurant.

Sa sung is a prized seafood delicacy found in the coastal regions of Ha Long Bay

9. Banh Gat Gu (Nodding Cake)

Banh Gat Gu, also known as Nodding Cake, is a unique dish originating from Ha Long Bay that reflects the rich cultural heritage of the local people. This traditional cake has a distinctive texture. It is made from sticky rice flour mixed with sugar and is often served with a sweet coconut milk topping. This dessert is a delightful treat, cherished for its smooth, chewy consistency and fragrant coconut flavor.

Recipe

The preparation of Banh Gat Gu involves a careful blending of rice flour, sugar, and coconut milk, creating a smooth, doughy mixture. The dough is then steamed in small portions until it achieves a soft, chewy texture. Once cooked, the cake is topped with a drizzle of rich coconut milk, giving it a luscious sweetness. Some variations also include a sprinkle of sesame seeds, enhancing the cake's flavor with a subtle nutty taste. The dish is typically served warm and is perfect for those who enjoy traditional Vietnamese sweets with a hint of coconut.

Where to eat

For those eager to try Banh Gat Gu, it is commonly found at local food stalls in Ha Long Bay and the surrounding areas. Restaurants such as Tuan Anh Restaurant, Hong Anh Bakery, and Quang Duy Restaurant serve this delicious dessert.

Banh Gat Gu is a unique dish originating from Ha Long Bay that reflects the rich cultural heritage of the local people

10. Ga Loi Am nuong (Loi Am Grilled Chicken)

Loi Am grilled chicken is a traditional dish from the northern region of Vietnam, specifically famous in Ha Long. Known for its distinct flavor and preparation style, this dish is a must-try for anyone visiting Ha Long Bay. The chicken is marinated in a mixture of local spices and herbs, and then grilled to perfection, resulting in a crispy exterior and juicy interior. Loi Am grilled chicken is unique because it is traditionally cooked using a slow-grilling technique that infuses the meat with the smoky aroma of wood, giving it an extra depth of flavor that is hard to replicate.

Recipe

The preparation of Loi Am grilled chicken begins with selecting the freshest chicken, often a local breed known for its tenderness. The chicken is then marinated in a blend of garlic, lemongrass, soy sauce, fish sauce, and a hint of honey, which enhances the natural sweetness of the meat. After being coated with the marinade, the chicken is grilled over an open flame, allowing it to absorb the smoky flavors while ensuring the meat remains moist. The grilling process is usually done on a bed of hot coals, adding a unique earthy undertone to the chicken's flavor profile.

Where to eat

To enjoy the best of Loi Am grilled chicken, head to one of Ha Long's well-known restaurants or local eateries. Many places near Bai Chay Beach serve this delicious dish, offering a chance to experience authentic local flavors while enjoying the scenic beauty of the area.

Loi Am grilled chicken is a must-try for anyone visiting Ha Long Bay

11. Ga Tien Yen Hill Chicken

Tien Yen Hill Chicken is a renowned dish from Quang Ninh province that has gained popularity for its unique and flavorful taste. This dish is made using a special breed of chicken raised in the hilly regions of Tien Yen, where the chickens roam freely in the natural environment. The free-range lifestyle of these chickens results in meat that is tender, juicy, and packed with a distinctive natural flavor. Unlike regular chicken, the meat of Tien Yen Hill Chicken has a firm texture, making it a delicacy for those seeking an authentic taste of the region. You can head to Tien Yen Fresh Chicken A Kanh, which is famous for serving this dish.

Recipe
The preparation of Tien Yen Hill Chicken is simple yet delicious. The chicken is typically marinated with a blend of local spices, garlic, lemongrass, and chili, which enhances its natural flavor. It is then grilled or roasted to perfection, allowing the meat to absorb the fragrant herbs. The dish is often served with a variety of dipping sauces that further highlight its robust taste. One popular variation includes grilling the chicken over an open flame, giving it a smoky aroma that complements the spices perfectly.

Tien Yen Hill Chicken is a renowned dish from Quang Ninh province that has gained popularity for its unique and flavorful taste

12. Hoanh Bo Soaked Rice Wine

Hoanh Bo Soaked Rice Wine is a unique and flavorful dish originating from the Hoanh Bo region in Quang Ninh Province. This traditional wine is made by soaking glutinous rice in a special mixture of herbs and fruits, giving it a distinct taste that reflects the region's culture. The drink is typically enjoyed in a group, often served with a variety of local dishes, making it an integral part of the Hoanh Bo culinary experience. For those looking to enjoy this traditional drink, Hoanh Bo Soaked Rice Wine can be found at local eateries in the Hoanh Bo district.

Recipe

The process of making Hoanh Bo Soaked Rice Wine involves carefully fermenting the rice, which is infused with natural ingredients like sweet fruits, herbs, and sometimes even medicinal plants. This fermentation gives the rice wine its slight sweetness and rich flavor, making it a popular choice for both locals and tourists. It is often served chilled and can be paired with grilled meats, seafood, or even served during celebrations and festivals.

Hoanh Bo Soaked Rice Wine is a unique and flavorful dish originating from the Hoanh Bo region

13. Bun Be Be (Noodles With Mantis Shrimp)

Bun Be Be is a unique and flavorful dish that highlights the fresh seafood of the Ha Long region, offering a satisfying blend of textures and tastes. This traditional noodle dish is prepared with mantis shrimp, a delicacy renowned for its sweet and succulent meat, making it a must-try for any food lover visiting Ha Long Bay. The dish features a savory broth made from the shrimp shells, which infuses the noodles with a deep, rich flavor. Often garnished with fresh herbs, chili, and crispy shallots, Bun Be Be provides a refreshing yet hearty meal that captures the essence of local cuisine. If you're looking to try Bun Be Be, there are some great places in Ha Long such as Dong Bac Bun Be Be, and Quang Dung seafood noodles.

Recipe

To prepare Bun Be Be, begin by making the broth with mantis shrimp shells, garlic, ginger, and a variety of aromatic spices. The shrimp itself is boiled separately, then added to the bowl of noodles alongside bean sprouts, herbs, and a generous drizzle of shrimp stock. For an authentic taste, the dish is served with a side of pickled vegetables to balance the rich flavors of the shrimp and broth.

Bun Be Be is a unique and flavorful dish that highlights the fresh seafood of the Ha Long region

14. Blood Pudding Stew With Mugwort

Blood pudding stew with mugwort, a traditional dish of the Northern region of Vietnam, is a unique culinary delight that showcases the richness of local flavors. This dish combines blood pudding with aromatic mugwort, creating a savory, slightly bitter broth that's both comforting and distinct. The blood pudding, made from pig's blood, rice, and herbs, offers a rich and slightly earthy taste. The mugwort, a fragrant herb, adds a herbal bitterness that balances the richness of the stew.

Recipe

The recipe for blood pudding stew with mugwort starts with simmering pork belly until tender, then adding blood pudding made from pig’s blood, sticky rice, and spices. Mugwort leaves are introduced to the broth for their distinctive herbal aroma. The stew is seasoned with fish sauce, salt, pepper, and other herbs like cilantro and ginger. After simmering for a while to allow the flavors to blend, the dish is ready to serve.

Where to eat

For those looking to try blood pudding stew with mugwort, Ha Long Bay offers several great local eateries serving this traditional dish. It can be found at family-run restaurants focusing on northern Vietnamese specialties.

Blood pudding stew with mugwort is a unique culinary delight that showcases the richness of local flavors

15. Bun Cu Ky (Cu Ky Noodles)

Cu Ky Noodles is a unique dish from Ha Long that offers a delightful blend of flavors and textures. This noodle soup is characterized by its use of Cu Ky, a type of soft-shell crab found in the waters surrounding Ha Long Bay. The dish is often served with fresh vegetables, herbs, and a savory broth made from simmering the crab along with various spices to create a rich, aromatic flavor. The noodles, which are typically thick and chewy, provide the perfect balance to the rich crab broth. This dish is popular for its light yet satisfying nature, often enjoyed by locals and tourists alike.

Recipe

To prepare Cu Ky Noodles, the first step involves cleaning and preparing the Cu Ky (soft-shell crab). It is then sautéed with garlic, ginger, and onions before being added to a pot of simmering broth. The noodles are cooked separately and added to the bowl along with fresh herbs like cilantro and basil. The broth is poured over the noodles and served hot, often garnished with crispy fried onions and a squeeze of lime.

Where to eat

When in Ha Long, there are several places where you can enjoy Cu Ky Noodles. One great option is the Ha Long Bay Food street, which is renowned for offering this dish among other local delicacies.

Cu Ky Noodles is a unique dish from Ha Long that offers a delightful blend of flavors and textures

16. Goi cuon tom va thit heo (Shrimp and pork fresh spring rolls)

Shrimp and pork fresh spring rolls are a delightful and popular Vietnamese dish that brings together the fresh and savory flavors of shrimp and pork, wrapped in delicate rice paper. These rolls are often served as an appetizer or snack in many Vietnamese restaurants and are a great representation of the country's diverse and flavorful cuisine. The combination of tender pork, succulent shrimp, and fresh herbs creates a harmonious balance that is perfect for any palate. These shrimp and pork fresh spring rolls can be found at various restaurants and eateries throughout Vietnam, particularly in coastal regions like Ha Long.

Recipe
To assemble the rolls, briefly blanch the shrimp and pork in hot water, then lay them on a plate. Prepare the rice paper by soaking it briefly in water until soft, and then layer the herbs, vegetables, and proteins on top. Gently roll the rice paper, folding the sides in to secure the fillings. Serve the rolls with the dipping sauce on the side.

Shrimp and pork fresh spring rolls are a delightful and popular Vietnamese dish

17. Snout Otter Clams or “Tu Hai”

Snout Otter Clams (also known as "Tu Hai") is a unique and delicious seafood delicacy from the coastal areas of Ha Long Bay, Vietnam. These clams, known for their distinct, elongated shape resembling a snout, are an essential part of the local cuisine, celebrated for their tender meat and rich flavor. A true specialty of the region, Snout Otter Clams are often considered a must-try dish for people wanting to explore the authentic tastes of Ha Long’s vibrant seafood offerings.

The preparation of Snout Otter Clams varies, but they are most commonly grilled or steamed. When grilled, the clams are often served with a sprinkle of garlic and herbs, giving them a savory and aromatic flavor. Some local variations also feature them stir-fried with spices, which enhances their natural sweetness. The best place to enjoy Snout Otter Clams is at local seafood restaurants around Ha Long Bay, where fresh clams are caught daily.

Recipe

To prepare Snout Otter Clams (Tu Hai), start by thoroughly cleaning the clams to remove any sand or debris. For grilling, season the clams with a mixture of minced garlic, butter, and herbs such as lemongrass and chili. Grill the clams over medium heat until the shells open, signaling they are cooked. For a stir-fried version, heat oil in a pan, sauté garlic and some vegetables, then add the clams. Stir-fry the clams with fish sauce and a pinch of spices for added flavor.

Tu Hai is a unique and delicious seafood delicacy from the coastal areas of Ha Long Bay

18. Banh mi cham kem trung (Egg bread cream)

Egg bread cream stands out as a beloved breakfast option in Ha Long. This unique dish also evokes fond memories for many locals, serving as a cherished part of their childhood. The crispy bread layer is dipped in a soft and fragrant egg cream. When brought out, you should eat immediately to feel the taste, smoothness, and sponge, avoiding long eggs will cool and have a fishy taste. This dish promises to be interesting and give visitors an unforgettable experience.

Recipe

The Vietnamese bread is brushed with butter and toasted until its crust turns crispy. The egg cream is made by whipping together egg yolks, sugar, and condensed milk until it becomes smooth, fluffy, and creamy. You don’t need to worry about raw eggs - they are carefully selected from reliable sources, ensuring safety for consumption.

If you’re not a fan of the original egg flavor, try mixing in cocoa powder for a unique twist. To fully enjoy this dish, pair it with hot soy milk - the creamy egg yolk blends perfectly with the warm, nutty soy milk, creating a delightful harmony of flavors.

Where to eat

For those eager to experience this delightful dessert, it can be found at well-known eateries in Ha Long City, such as Mrs. Duyen's Egg Bread Cream or Chi Ngoc - Banh Mi Kem Trung. A highly recommended spot is no 96 Gieng Don Street, Tran Hung Dao Ward, Ha Long City, where locals and visitors gather to enjoy this unique and flavorful treat.

Egg Bread Cream is a unique and delicious dessert found in Ha Long

19. Sua chua tran chau Ha Long (Halong Tapioca Yogurt)

Halong Tapioca Yogurt is a unique dessert that combines the refreshing taste of yogurt with the chewy texture of tapioca pearls, making it a delightful treat for anyone visiting the region. This dessert is especially popular in Ha Long as it provides a cool, creamy, and slightly tangy flavor, which is perfect for the tropical climate of the area. The dish is made by blending freshly made yogurt with small tapioca pearls that are cooked to a soft, slightly chewy consistency. Some versions of this dish may even include sweetened coconut milk to add extra richness and flavor.

Recipe

The preparation of Halong Tapioca Yogurt is quite simple but requires a careful balance of flavors to get it just right. First, tapioca pearls are cooked until they are translucent and tender. Then, fresh yogurt is mixed in with the pearls, and the combination is chilled. In some recipes, sugar and a little bit of condensed milk are added to enhance the sweetness. For a more exotic flavor, coconut milk can be stirred in for a creamy texture. The dish is served cold, making it an excellent option to beat the heat while exploring Ha Long's picturesque coastline.

Where to eat

This dish is commonly found at many Ha Long Pearl Yogurt establishments. Another recommended spot is near Sun World Ha Long, where you can enjoy this refreshing dessert after exploring the theme park.

Halong Tapioca Yogurt is a unique dessert that combines the refreshing taste of yogurt with the chewy texture of tapioca pearls

20. Tay Nong Ep or Tai Long Ep Cake

Tay Nong Ep, also known as Tai Long Ep Cake, is a distinctive and flavorful cake from the San Diu ethnic group, making it a must-try dish in Ha Long. This traditional cake stands out for its unique ingredients and preparation method, offering a glimpse into the local culinary heritage. The cake is typically made from glutinous rice flour, mixed with aromatic spices, and filled with savory ingredients such as minced pork, fried onions, and herbs. What makes this cake so special is its blend of textures and flavors, combining the chewiness of glutinous rice with the richness of the pork filling.

Recipe

The recipe for Tay Nong Ep requires careful preparation, starting with making a dough from glutinous rice flour, water, and a pinch of salt. The dough is then wrapped around the savory filling of minced pork, garlic, and onions. After wrapping, the cake is steamed to perfection, allowing the flavors to meld together. This technique preserves the moisture, making each bite deliciously tender. For a complete culinary experience, it’s often served with a side of pickled vegetables or dipping sauces, which further enhance its taste.

Where to eat

If you're wondering where to eat this delectable cake, you'll find it at various traditional eateries across Ha Long. Local markets like Ha Long Market or small street vendors in the area offer freshly made Tay Nong Ep.

Tay Nong Ep Cake is a distinctive and flavorful cake from the San Diu ethnic group

After exploring the diverse and delicious Ha Long Bay food options, it's clear that this region offers an incredible variety of dishes, from fresh oysters to stir-fried sea snails. Each meal is a reflection of Ha Long's rich culture and coastal flavors, providing a true taste of Vietnam. If you're planning a trip, don't miss the opportunity to experience these unique dishes firsthand. To make your culinary journey even better, check out our list of TOP restaurants in Ha Long Bay, where you can enjoy the best local flavors. We hope this guide has inspired you to taste the flavors of Ha Long Bay. If you're eager to explore more of the area, why not consider a Ha Long Bay tour to fully immerse yourself in the local cuisine and culture? Book Ha Long Bay tours with GTrip - Vietnam Travel Agency today.