Top 24 Ninh Binh Specialties You Should Try: Food And Drinks, Culinary Culture

Ninh Binh is an attractive tourist destination in Vietnam, famous for its majestic natural scenery, which includes spectacular limestone mountains and tranquil rivers. It boasts beautiful landscapes, and Ninh Binh also draws you in with its rich culinary culture. The local specialties are not just dishes. They are essential to the travel experience, making your trip even more enjoyable.

The food of Ninh Binh is diverse, featuring many unique dishes that leave a lasting impression on diners. Some standout specialities, such as scorched rice, mountain goat, and mountain snail, offer distinctive flavors and unique cooking techniques. These dishes satisfy the palate and provide unforgettable experiences, immersing travellers in the local culture.

As you explore Ninh Binh, you’ll be captivated by the region’s most delicious and famous dishes. In this article, GTrip will introduce you to 24 must-try specialties, including food and drinks, arranged in order of popularity to help you embark on a delightful and fulfilling culinary journey.

1. Com chay Ninh Binh (Ninh Binh scorched rice)

Scorched rice is the best street food specialty of Ninh Binh. This unique dish is renowned for its delightful crunch, making it a favorite snack for locals and tourists.

Scorched rice from Ninh Binh was created around the 19th century during the French colonial period. Legend says that Dinh Hoang Thang moved to Hanoi to work at a restaurant. Over time, he fell in love with the owner’s daughter but was not accepted. Heartbroken, he returned to Ninh Binh and spontaneously created scorched rice.

Scorched rice is characterised by its golden-brown grains that are wonderfully crunchy, typically served in square or rectangular shapes. The rice is cooked until it reaches perfect crispiness, providing a satisfying experience with every bite. This dish is often enjoyed as a snack or appetizer, making it a popular street food choice in Ninh Binh.

Scorched Rice is one of the best street food in Ninh Binh

The main ingredient for scorched rice is cooked rice, which is spread out to dry. Once dried, the rice is fried or toasted until it achieves its signature crunch. It is commonly served with a delicious dipping sauce made from fish sauce, garlic, and chilli, which enhances the overall flavor. Some variations may include toppings like finely chopped pork fat or boiled vegetables to add flavor and texture. Alternatively, it can be enjoyed simply with scallion oil.

Scorched rice is best enjoyed with the dipping sauce, highlighting its crunchiness. Many locals recommend pairing it with fresh herbs and boiled vegetables to balance the flavors. This dish is a fantastic snack and excellent for other local dishes.

Dining locations

• Scorched rice Ninh Binh (Cau Huyen Street, Ninh Khanh, Hoa Lu, Ninh Binh) prices start from 25,000 VND.
• Scorched rice Hoa Lu – Hoalufood JSC (3 Vo Thi Sau, Đong Thanh, Ninh Binh) prices start from 20,000 VND.
• NinBin – Ninh Binh scorched rice speciality (39 Nguyen Luong Bang, Tan Thanh, Ninh Binh) prices start from 35,000 VND.

2. De nui Ninh Binh (Ninh Binh mountain goat)

The mountain goat is another popular specialty of Ninh Binh. It’s a protein-rich dish renowned for its tender texture. Often grilled with fresh herbs and spices, this delicacy originates from the mountainous regions of Ninh Binh, where goats are raised in a natural environment. Grazing on various mountain herbs and plants gives the meat its distinct, rich flavor.

Mountain goat has deep roots in Ninh Binh’s culinary culture. This dish is a highly popular local specialty known for its tender texture and bold flavor. The mountainous terrain plays a vital role in shaping the meat’s unique taste, as the goats graze freely on diverse herbs, enhancing their natural flavors.

In our experience, mountain goats are the best food in Ninh Binh, and grilled mountain goats are the best way to enjoy this dish. It’s typically served with fresh herbs and vegetables, enhancing savory, protein-packed flavors. Common ingredients include lemongrass, garlic, and chili, often grilled with the meat to add aromatic notes. Local chefs usually marinate the meat in spices and herbs before grilling to ensure the perfect tenderness and deep, flavorful taste.

Recommended places to eat

When visiting Ninh Binh, several standout restaurants specialize in serving excellent mountain goat dishes:

1. Cuong De Restaurant: Located in Trang An, Truong Yen, Hoa Lu, this restaurant is famous for its mountain goat dishes and warm hospitality, offering a flavorful dining experience.
2. Thang Long Mountain Goat Restaurant: Situated near Bai Dinh Pagoda, Trang An, and Truong Yen, this restaurant offers both stunning scenery and delicious goat dishes, popular among locals and tourists alike.
3. Hoang Giang Mountain Goat Restaurant: Nestled in Hang Ca, Truong Yen, Hoa Lu, this restaurant prides itself on using fresh, locally sourced goats, delivering an authentic taste of Ninh Binh.
4. Duc De Restaurant: Located at 446 Nguyen Hue Street, Ninh Binh City, this restaurant is known for its tender grilled goat dishes, perfect for those looking to indulge in the local specialty.

For an unforgettable culinary experience, visiting these restaurants will allow you to savor the rich heritage of Ninh Binh’s cuisine, especially its exquisite mountain goat dishes.

Maybe you are interested in: Explore Trang An Scenic Landscape Complex and enjoy Ninh Binh mountain goat dish

Grilled mountain goat meat and spring rolls, you must try this specialty when you come to Ninh Binh

3. Oc nui Ninh Binh (Ninh Binh mountain snail)

Mountain snails are a rare delicacy and one of the specialties of Ninh Binh, famous for their unique flavor and texture. These snails are harvested from the limestone mountains in the region, especially during the rainy season when they come out to feed on various herbs and fresh plants. The snails have a chewy texture and rich flavor, influenced by the types of plants they consume. As one of Ninh Binh’s specialties, mountain snails are highly popular among locals and a must-try dish for you.

Mountain snails are often cooked with fresh ingredients like lemongrass, ginger, and chilli to enhance their natural flavor. They are usually stir-fried or steamed, preserving the snails’ natural sweetness and chewy texture. Some versions involve cooking the snails with herbs and spices in a savory broth. This dish requires careful preparation, as the snails must be thoroughly cleaned and cooked at the right temperature to maintain their chewy texture without becoming burdensome.

The steamed mountain snail dish with lemongrass is very flavorful and delicious

Mountain snails are best enjoyed with dipping sauces, typically made from fish sauce, lime, and chili, which create a harmonious balance between tangy and savory flavors. This dish is often served with noodles or sticky rice, providing a balanced meal. Pairing it with local cold beer or herbal tea is highly recommended to complement the bold flavours.

When visiting Ninh Binh, you can enjoy mountain snails at several well-known restaurants:

• Thang Long Restaurant: Located in Trang An, Truong Yen, Hoa Lu, this restaurant is famous for its expertly prepared mountain snails, offering an authentic taste of Ninh Binh’s specialities.
• Van Bao Ngoc Restaurant: Situated at 86 Luong Van Tuy, Tan Thanh, Ninh Binh City, this restaurant is known for fresh ingredients and flavorful snail dishes, ideal for those seeking an authentic local dining experience.
• Quoc Quan Restaurant: Another popular spot in Trang An, Truong Yen, Hoa Lu. This restaurant offers a variety of local dishes, with mountain snails being one of the highlights.

For an authentic Ninh Binh culinary experience, these restaurants provide the perfect opportunity to savor the unique taste of mountain snails, showcasing the rich gastronomic culture of the region.

4. Mien luon (Eel vermicelli)

Eel vermicelli is another traditional dish among the specialties of Ninh Binh. Prevalent in northern Vietnam, especially in Ninh Binh, this dish is often enjoyed as a breakfast or a comforting meal throughout the day. The dish’s star is tender eel meat combined with fresh vermicelli noodles and served in a fragrant, light broth. The broth is carefully seasoned to highlight the subtle sweetness of the eel.

Eel vermicelli is made with fresh eel that is cleaned and either stir-fried or grilled before being added to a light, aromatic broth made from simmered eel bones. The dish is typically garnished with fresh herbs like cilantro and scallions and is often accompanied by crispy shallots.

This dish is best enjoyed hot and can be paired with fresh herbs, a side of pickled vegetables, or even a dash of chili for an extra kick. It’s commonly served with a dipping sauce from fish, lime, and garlic, enhancing the eel’s natural flavors.

Best place to eat:

• Mrs. Phan’s Eel Vermicelli: Located at 999 Tran Hung Dao, Thanh Binh, Ninh Binh, this is a popular spot for locals and tourists to enjoy authentic eel vermicelli.
• Thao Linh Eel Vermicelli: Located at 33 Ly Thuong Kiet, Nam Binh, Ninh Binh, it is famous for its rich broth and signature flavors.

Eel vermicelli is one of the famous dishes in Ninh Binh

5. Goi ca nhech Ninh Binh (Fish salad Ninh Binh)

Fish salad reflects the region’s rich culinary heritage,  showcasing one of the specialties of Ninh Binh that features fresh seafood. This dish is a staple in local households and a highlight in various festive gatherings and celebrations. Fish salad is celebrated for its refreshing taste and vibrant presentation, often enjoyed during the hot summer months as a light, refreshing meal.

The salad dressing is essential, often featuring a blend of fish sauce, lime juice, sugar, and chili, providing a balance of salty, sweet, and spicy flavors. Fresh vegetables, including lettuce, herbs like mint and cilantro, and sometimes sliced carrots or cucumbers, are added for texture and freshness.

The marinated fish is combined with the fresh vegetables and dressing to prepare the dish. It is typically served cold, making it a perfect choice for warm days. Fish salad is best enjoyed with rice paper, allowing diners to create wraps filled with fish and vegetables.

Delicious fish salad, served with wild vegetables and special sauce

Best places to eat fish salad:

• Tinh Goi Restaurant: Located at 248 Ngo Gia Tu, Van Gia, Ninh Binh, this restaurant is known for its authentic take on fish salad, drawing locals and tourists alike for its delicious flavors and fresh ingredients.
• Vu Bao Restaurant: Situated at 6A, Phat Diem Dong Street, Phat Diem Town, Kim Son District, this restaurant offers a cozy atmosphere and is famed for its expertly prepared fish salad, making it a must-visit for seafood lovers.
• Goi Nham Salad Restaurant: Found on Ngo Gia Tu, Van Gia, Ninh Binh, this spot specializes in various salads, with fish salad being a highlight. The freshness and presentation of their dishes make them a popular choice among you.

In Ninh Binh, indulging in fish salad offers a meal and a glimpse into the local culture and culinary traditions.

6. Nem chua Yen Mac (Fermented pork roll) 

Fermented pork roll is a traditional dish from Yen Mac village known for its rich culinary heritage. This specialty has been passed down through generations, reflecting the local culture and flavors of the region. Its unique preparation and taste have earned it a place among the most beloved Vietnamese dishes.

The main ingredients of nem chua include finely ground pork, the primary component for a smooth texture. Fresh herbs like garlic, pepper, and chili are added to enhance the flavor. A blend of traditional spices contributes to its unique taste. Finally, the rolls are wrapped in banana leaves, providing a distinct aroma and helping to preserve the flavors during fermentation.

A fermented pork roll is best enjoyed as a snack or appetizer. It can be served fresh or after a brief period of fermentation. The dish pairs wonderfully with rice paper, fresh vegetables, and dipping sauces, allowing diners to create flavorful wraps. It is also commonly served alongside beer or as part of a festive spread during gatherings.

To enjoy the Yen Mac fermented pork roll, we sought local production facilities to buy and try this type of nem. Here are some places you can refer to:

• Yen Mac Fermented Pork Roll – Hung Luyen (Dong Son – Cho But, Yen Mac, Yen Mo, Ninh Binh)
• Yen Mac Fermented Pork Roll – Ha Phuong (Yen Mac, Yên Mo, Ninh Binh)
• Yen Mac Fermented Pork Roll – Tuan Dung (Hong Thang, Yen Mac, Yên Mo, Ninh Binh)

Nem chua Yen Mac has eye-catching colors and when enjoying this dish you can eat it with fig leaves

7. Mam tep Gia Vien (Gia Vien shrimp paste)

Gia Vien shrimp paste is a traditional Vietnamese condiment from Gia Vien District. This shrimp paste has been a staple in local cuisine for generations, celebrated for its distinctive flavor and rich cultural significance. It reflects the region’s culinary heritage, where abundant shrimp is vital in regional dishes.

Shrimp paste is known for its robust and spicy flavor that adds depth to various meals. The paste is typically dark brown and has a thick, slightly grainy texture. Its robust taste makes it a beloved accompaniment to many traditional Vietnamese dishes, enhancing their overall flavor profile.

The primary ingredients of shrimp paste include fermented shrimp, which serves as the critical component and is fermented to develop its unique flavor. Salt is essential for the fermentation process and enhances the overall taste. Depending on the recipe, additional spices such as garlic, chili, and sugar may also be included to create a balanced flavor profile.

Like Yen Mac fermented pork roll, shrimp paste is a traditional dish you can purchase from several production facilities. You can refer to the following places:

• Gia Vien Shrimp Paste – Thanh Hoi (To 1 Phuong, Tan Binh, Tam Diep, Ninh Binh)
• Co Hoan Shrimp Paste (Xom 2, Thuong Hoa, Gia Vien, Ninh Binh)
• Ba Cuong Shrimp Paste (Gia Tien, Gia Vien, Ninh Binh)

Gia Vien shrimp paste is best when made with meat stewed with shrimp paste, this dish will bring out the unique flavor of shrimp paste.

8. Ruou can Nho Quan (Can Nho Quan wine)

Can Nho Quan wine is a traditional alcoholic beverage from the Nho Quan region in Ninh Binh. This drink holds cultural significance in local communities and has been enjoyed for generations. It is often associated with various festivals and celebrations, making it a staple in communal gatherings.

Can wine is known for its distinct flavor and aromatic qualities. The wine is slightly sweet and fragrant, making it unique to other rice wines. It is traditionally served in bamboo straws, adding an authentic touch to the drinking experience.

The primary ingredients of Can wine include sticky rice, which is used to produce the base for fermentation. Specific types of yeast are added to facilitate the fermentation process, while clean water is essential for achieving the right consistency and flavor.

To enjoy authentic Nho Quan wine, you must visit Nho Quan town and go to the production facilities to taste this type of wine.

• Nho Quan, Ninh Binh (Dong Phong, Lang Phong, Nho Quan, Ninh Binh)
• Ruou Ngon Co Hoa (Phu Lam, Phuong Lam, Nho Quan, Ninh Binh)

Can Nho Quan Wine

9. Ca chuoi nuong (Grilled snakehead fish)

Grilled snakehead fish is a traditional dish in Vietnamese cuisine and is trendy in the northern regions. This dish highlights the culinary creativity of local communities, utilising freshwater fish that thrive in the rivers and lakes of Vietnam. Its roots are deeply connected to the local fishing culture and abundant natural resources.

Grilled snakehead fish is known for its smoky flavor, which comes from being grilled over charcoal. The fish is typically prepared whole, maintaining its natural juices and enhancing its taste. The dish is often served with dipping sauces, adding depth and richness to the overall flavor experience.

The primary ingredients for grilled snakehead fish include freshwater snakehead fish, the main ingredient chosen for its firm texture and rich flavor. A marinade consisting of garlic, lemongrass, chili, and fish sauce often enhances the fish’s natural taste. A dipping sauce typically made from fish sauce, lime juice, and herbs accompanies the dish, adding an extra layer of flavor.

Where to eat grilled snakehead fish: 

• Van Long Stilt House: Located in Gia Van, Gia Vien district, Ninh Binh, this restaurant offers a rustic dining experience with fresh, locally sourced ingredients. Their grilled snakehead fish is highly recommended and reflects the true flavors of the region.
• Local food restaurants: Many eateries in Ninh Binh specialize in grilled fish dishes, providing a variety of options to enjoy this traditional delicacy.

Snakehead fish is grilled in the traditional method and is slightly charred. When eating, you remove the fish scales from the outside and enjoy the soft white and succulent meat inside.

10. Ca nuong rom (Grilled fish with straw)

Grilled fish with straw is a traditional speciality from Vietnam, particularly popular in the northern regions. This unique cooking method reflects local communities’ resourcefulness, utilising straw as a byproduct of rice harvesting to infuse the fish with a distinctive smoky flavor. This dish has been cherished for generations, showcasing the region’s culinary heritage.

Grilled fish with straw is known for its deliciously smoky flavor and tender texture. The fish is typically grilled until the skin is crispy, while the meat remains juicy and flavorful. The unique use of straw enhances the taste and provides a rustic charm to the dish, making it a favorite among locals and you.

The primary ingredients for grilled fish with straw include fresh fish, commonly local varieties such as tilapia or catfish, chosen for their suitability for grilling. A marinade with fresh ingredients like garlic, ginger, and spices often enhances the fish’s flavor. Additionally, dried straw is utilised in grilling to create a smoky aroma and infuse the fish with a unique taste.

Where to eat: 

For those seeking to experience authentic grilled fished with straw, Dai Huu Straw Grilled Fish in Gia Phuong commune, Gia Vien district, is highly recommended. This local establishment specializes in the traditional dish prepared with fresh ingredients and the signature straw grilling technique.

Grilled fish with straw is a rustic dish that is best served with tamarind fish sauce

11. Nem de (Fermented goat roll)

Fermented goat roll is a traditional recipe from northern Vietnam, mainly known in Ninh Binh. This unique dish highlights the region’s rich culinary heritage, using goat meat as its primary ingredient. The practice of fermenting goat meat has been cherished for generations, showcasing local food preservation techniques and flavors.

Fermented goat roll is known for its distinct sour flavor resulting from fermentations. The dish is often characterized by its tender texture and aromatic profile, making it a favorite among locals and you. The goat meat is typically wrapped in fresh herbs and served with various dipping sauces, enhancing the overall dining experience.

Fermented goat roll is made with goat meat, the main component chosen for its unique flavor and tender texture. Fermentation agents, such as rice powder and salt, facilitate fermentation. Additionally, fresh herbs like mint and perilla are often included to enhance the flavor and add freshness to the dish.

To enjoy fermented goat rolls, you can place an order in advance at the following shops:

• Loi Fresh Goat Meat (Address: Khe Ha, Hoa Lu District, Ninh Binh, Hotline: 0943728586)
• Nem De Phuc Thanh (Address: Ninh My, Hoa Lu District, Ninh Binh, Hotline: 0941688391)
• De Ninh Binh (Ngo 77 Luong Van Thang, Dong Thanh, Ninh Binh)

Goat spring rolls are one of the specialties of Ninh Binh and this dish will be more delicious when eaten with garlic

12. Nhong ong rang (Roasted bee pupa)

Roasted bee pupa is a traditional dish in various regions of Vietnam, particularly in rural areas. This protein-rich snack has long been considered a local delicacy, valued for its nutritional benefits and unique taste. The dish reflects the resourcefulness of local communities, utilizing natural ingredients from their environment.

Roasted bee pupa is known for its crispy texture and nutty, slightly sweet flavor. The larvae are roasted until golden brown, giving them a crunchy exterior while maintaining a soft, flavorful interior. This dish is often seasoned with salt, pepper, and sometimes lemongrass, adding a savory kick to its natural taste. It is highly appreciated for its high protein content and is enjoyed as a snack and a main dish.

The primary ingredients for roasted bee larvae include bee larvae, the main ingredient known for being rich in protein and nutrients. A simple blend of seasonings such as salt, pepper, and sometimes garlic or lemongrass enhances the flavour. Additionally, oil is essential for roasting the larvae to achieve a perfectly crispy texture.

Currently, very few places serve roasted bee pupae, but you can visit Cuc Phuong National Park to experience it. If you’re lucky, you can enjoy this unique dish.

Roasted bee pupae is a somewhat strange dish but does not have a lot of nutritional value

13. Bun canh Ninh Binh (Ninh Binh noodle soup)

Ninh Binh Noodle Soup is a traditional dish enjoyed for generations in the region. This comforting meal is made with fresh noodles and a flavorful broth, often seasoned with a blend of herbs, meat, and sometimes seafood, creating a rich and savory experience. Typically enjoyed for breakfast, bún canh is a staple in Ninh Binh cuisine and reflects the area’s focus on simple yet delicious ingredients.

The dish is known for its balance of textures, with soft, fresh noodles soaking up the flavorful broth. The broth is usually simmered with pork or chicken bones, creating a sweet, delicate taste. Additional ingredients like green onions, herbs, and a hint of fish sauce enhance the overall flavor. The fresh noodles are often handmade, adding an authentic touch to each bowl.

Bún canh is best enjoyed as a hearty breakfast or lunch, especially when paired with traditional Vietnamese accompaniments like fresh herbs, bean sprouts, or pickled vegetables.

Top places to enjoy noodles soup in Ninh Binh

• Cu Ty Noodle Soup (8 Alley 75, Luong Van Tuy, Tan Thanh, Ninh Binh). The perfect balance of fresh ingredients and traditional preparation methods makes this a must-visit.
• Noodle soup shop near Luong Van Tuy School Gate (Alley 75, Luong Van Tuy Street, near Luong Van Tuy School Gate, Tan Thanh Ward, Ninh Binh City). It’s a popular local spot known for its rich broth and tender noodles.

Both locations capture the essence of noodle soup with fresh ingredients, a comforting meal, and a delightful local atmosphere. Perfect for breakfast or a mid-day meal!

One of the specialty dishes of Ninh Binh is vermicelli noodle soup, when eating this dish you must definitely eat it with banh quai.

14. Xoi Trung Kien Ninh Binh (Ninh Binh ant egg sticky rice)

Ant egg sticky rice is a rare and unique delicacy in Ninh Binh province. This traditional dish has been passed down through generations and is often enjoyed during special occasions. Its distinct flavor and texture make it a notable part of the region’s culinary heritage, offering a glimpse into the innovative use of natural ingredients in local cuisine.

Ant egg sticky is known for its distinctive combination of sticky rice and ant eggs, creating a rich, nutty, and slightly sweet flavor. The sticky rice serves as the base, providing a chewy and tender texture, while the ant eggs add a savory crunch, giving the dish its signature taste. Ant eggs are considered a delicacy due to their seasonal availability, making this dish even more special.

The primary ingredients for ant egg sticky rice include sticky rice, which serves as the dish’s foundation and is known for its soft and slightly sticky texture. Ant eggs are the highlight, adding a unique flavor and crunch. Seasonings like salt, garlic, and sometimes fried shallots enhance the flavor. Oil or fat is typically used to sauté the ant eggs, ensuring they are crispy and flavorful.

Top places to eat ant egg sticky rice:

• Thang Long Restaurant (Trang An, Truong Yen, Hoa Lu, Ninh Binh)
• Cuc Phuong Restaurant (Dong Tam, Nho Quan, Ninh Binh)
• Ba Cua Restaurant (Trang An, Truong Yen, Hoa Lu, Ninh Binh)

Ant egg sticky rice is a dish made from ant eggs and often appears at important parties

15. Bun moc Ninh Binh (Ninh Binh pork ball vermicelli soup)

Bun moc is a traditional food Ninh Binh dish deeply rooted in the region’s culinary culture. This delightful noodle soup showcases the use of fresh, locally sourced ingredients, reflecting the flavors and textures of Vietnamese cuisine. The dish has gained popularity and is often enjoyed during family gatherings and festive occasions.

Bun moc is known for its light and fragrant broth, which is the perfect base for the dish. It typically features tender pork balls, fresh noodles, and an array of herbs that enhance the overall flavor profile. Combining textures – from the chewy noodles to the juicy pork balls – creates a satisfying and comforting meal.

The primary ingredients for bun moc include flavorful pork balls made from the minced pore, often mixed with spices and herbs to enhance their taste. The dish features soft rice noodles that serve as its foundation, providing a delicate texture. A light, savory broth crafted by simmering pork bones with aromatic herbs brings depth to the dish. To elevate the flavors, fresh herbs such as cilantro, mint, and green onions are added, contributing a vibrant freshness that complements the other ingredients perfectly.

Top place to eat bun moc in Ninh Binh

• Bun Moc To Nhu Quang Thien (Kim Son, Hoa Lu, Ninh Binh)
• Quan Oanh Bun Moc Kim Son (2/38 Trang An, Tan Thanh, Ninh Binh)
• Bun Moc Quyet Nhung (22 Pham Hong Thai, Thanh Binh, Ninh Binh)

The bun moc in Ninh Binh is different from other localities, the broth of this dish is very light and delicious

16. Ca kho gao (Ninh Binh braised fish)

Braised fish is a beloved traditional dish from Ninh Binh, Vietnam, renowned for its deep-rooted cultural significance and rich flavors. The dish is often enjoyed during family gatherings and celebrations, embodying the essence of Vietnamese home cooking. Its preparation reflects the local culinary practices that emphasize using fresh ingredients and slow cooking, resulting in a dish cherished by locals and you alike.

The braised fish’s primary ingredient is freshwater fish, commonly catfish or tilapia, known for their firm texture and ability to absorb flavors. The fish is typically cleaned and marinated with a mixture of spices, including black pepper, garlic, shallots, fish sauce, and sugar, contributing to its signature savory taste.

Braised fish is a traditional dish in a clay pot, allowing for slow, even cooking that enhances its rich, savory broth. The fish absorbs the flavors, becoming tender and infused with aromatic spices. Served with steamed rice, this dish is complemented by fresh vegetables or pickled sides. Best enjoyed as a main dish during family meals, its robust flavors pair wonderfully with plain rice, and adding fresh herbs or pickled vegetables helps balance its richness.

The best places to eat braised fish in Ninh Binh:

• Huong Que Restaurant: Located at 05 Nguyen Luong Bang, Tan Thanh Ward, Ninh Binh City, this restaurant is known for its authentic Braised fish, prepared with fresh ingredients and traditional methods, providing an unforgettable dining experience.
• Thang Long Restaurant: Situated in Trang An, Truong Yen, Hoa Lu, Ninh Binh, Thang Long offers a cozy atmosphere and specializes in local dishes, including their highly praised Braised fish, making it a must-visit for those seeking to indulge in Ninh Binh’s culinary delights.

Braised fish with fruit is a strange dish and this is a hometown dish close to the people of Ninh Binh

17. Banh xeo Ninh Binh 

Banh xeo is a beloved Vietnamese dish that has gained popularity in Ninh Binh, known for its crispy texture and savory filling. This dish reflects the region’s culinary traditions, showcasing fresh, local ingredients. Banh xeo is often enjoyed as a street food, perfect for sharing with friends and family, making it a staple at gatherings and celebrations.

The primary ingredient in banh xeo is rice flour, which forms the base of the pancake. The batter is typically mixed with water and turmeric powder, giving it a vibrant yellow color. Banh xeo is filled with shrimp and pork, enhancing its flavor and providing a hearty filling.

To prepare banh xeo, the batter is poured into a hot skillet and fried until crispy, with golden brown edges, while the filling cooks. The pancakes are flipped for even cooking and served hot with a dipping sauce made from fish sauce, lime, sugar, and chili. Banh xeo is best enjoyed as a shareable street food dish, where diners can cut the pancakes into smaller pieces. Wrapping them in fresh lettuce leaves with herbs like mint and cilantro adds a fresh and crunchy bite. The dipping sauce enhances the flavor, making each mouthful delightful.

Top places to enjoy banh xeo in Ninh Binh:

• Quan Ut (25 Hoang Hoa Tham, Van Gia, Ninh Binh)
• Oc Nha Na 35 Banh Xeo Banh Tom (Tan Thanh, Ninh Binh)
• Quan Banh Xeo Nhu Y (131 Quyet Thang, Trung Son, Tam Diep, Ninh Binh)

Banh xeo is a delicious Vietnamese dish and a specialty of Ninh Binh

18. Cua dong rang la lot (Roasted field crab with lolot leaves)

Roasted field crab with lolot leaves is a cherished local dish that showcases the culinary traditions of Vietnam, particularly in rural areas. This dish highlights fresh, locally sourced ingredients, reflecting the region’s agricultural heritage. It has been enjoyed for generations as a flavorful and satisfying meal, often prepared during family gatherings and festive occasions.

This savory dish is known for its rich, umami flavor, enhanced by the fragrant lolot leaves, which impart a distinct aroma and taste. The roasted field crab offers a delightful crunch, complemented by the tender and aromatic leaves. Combining textures from the crispy crab to the soft, flavorful leaves creates a satisfying dining experience.

The primary ingredients for roasted field crab with lolot leaves include field crab, the main ingredient known for its sweet and delicate meat. Lolot leaves add a fragrant aroma and enhance the dish’s flavor. Common seasonings like salt, pepper, and garlic elevate the overall taste, while oil is used for roasting the crabs to achieve a crispy exterior.

Top place to eat roasted field crab with lolot in Ninh Binh

• Cho Que Quan (Trang An 2, Tan Thanh, Ninh Binh)
• Tung Dung Restaurant (Trang An, Hoa Lu, Ninh Binh)

Enjoy the roasted rice field crab with piper lolot to feel the taste of this rustic specialty

19. Bun cha quat Ninh Binh (Ninh Binh grilled pork vermicelli)

Ninh Binh grilled pork vermicelli gets its name from its preparation method. The grilled pork in this dish is marinated and cooked over red-hot charcoal. The people of Ninh Binh use fans made from palm leaves to help cook the meat quickly, which is where the name comes from.

Ninh Binh grilled pork vermicelli is known for its distinctive smoky flavor, derived from marinated grilled pork cooked over charcoal. The dish typically features tender, juicy pork pieces infused with delicious seasonings. It offers a refreshing and satisfying meal with vermicelli noodles and various fresh herbs.

The main ingredients of Ninh Binh grilled pork vermicelli include grilled pork, which serves as the primary component, marinated and cooked over an open flame to develop a rich, smoky taste. The dish features vermicelli noodles that provide a delicate and chewy texture. Fresh herbs like mint, cilantro, and perilla enhance the dish’s refreshing quality. At the same time, a dipping sauce typically made from fish sauce, lime juice, and sugar adds a tangy and savory contrast, enhancing the overall flavor profile.

Top place to eat Ninh Binh grilled pork vermicelli:

• Bun cha quat (921 Nguyen Cong Tru, Bich Trung, Ninh Binh)
• Bun cha quat Tuan Anh (168a Nam Thanh, Ninh Binh)
• Bun cha quat Nha Minh (Ninh Hai, Hoa Lu District, Ninh Binh)

Ninh Binh grilled pork vermicelli is a must-try dish for tourists in Ninh Binh, known for its distinctive and unique flavors

20. Banh keo dac san Ninh Binh (Ninh Binh specialty confectionery)

Ninh Binh specialty confectionery is a cherished treat that showcases the region’s rich culinary heritage. This traditional sweet is made using time-honoured methods, reflecting the local craftsmanship and cultural significance of handmade delights. Known for its delightful sweetness, it is often enjoyed during special occasions and family gatherings, making it a beloved choice among locals.

The confectionery is typically crafted from a blend of glutinous rice flour, sugar, and various fillings like mung bean or coconut, creating a harmonious balance of flavors and textures. The preparation involves steaming or boiling the ingredients and carefully moulding into bite-sized pieces.

To best enjoy Ninh Binh specialty confectionery, it is often served with tea as a delightful dessert or snack. It also makes for an excellent souvenir, allowing you to take a piece of Ninh Binh’s culinary charm home with them.

Top places to enjoy Ninh Binh specialty confectionery include:

• Ninh Binh Specialty Confectionery Shop (123 Tran Hung Dao, Ninh Binh)
• Ninh Binh traditional sweets (45 Le Loi, Ninh Binh)
• Local markets 

Ninh Binh's specialty confectionery offers a delightful taste of local flavors, showcasing the region's unique culinary traditions

21. Banh da ca ro dong (Fragrant perch rice noodles)

Fragrant perch rice noodles are a beloved traditional dish from Ninh Binh that showcases the region’s rich aquatic resources and culinary creativity. This flavorful dish features a unique combination of tender perch, freshwater fish, and bánh đa noodles, known for their distinctive texture and aroma. It has become a popular favorite among locals, and you often enjoy it for its delicious taste and satisfying qualities.

Preparing fragrant rice noodles typically involves marinating the perch with spices and herbs before grilling or frying it to perfection. The fish is then served atop a bed of noodles made from rice flour with a slightly chewy consistency. The dish is often accompanied by a fragrant broth or dipping sauce, enhancing its overall flavor profile. Fresh herbs and vegetables are usually added, providing a refreshing contrast.

To fully appreciate Fragrant perch rice noodles, they are best enjoyed as a main course, often served with fresh herbs, lime, and chili for those who prefer a little heat.

Top places to enjoy fragrant perch rice noodles include:

• Banh da ca ro dong spot (78 Le Loi, Ninh Binh)
• Thang Long Restaurant (45 Tran Hung Dao, Ninh Binh)

Fragrant perch rice noodles, a cherished traditional dish of Ninh Binh, highlight the region's abundant aquatic resources and culinary artistry

22. Banh trang tron (Mixed rice paper)

Mixed rice paper is a vibrant and flavorful street food that has gained immense popularity in Vietnam, especially among locals in Ninh Binh. This delightful dish features a mix of rice paper, which serves as its base, combined with an array of ingredients that create a symphony of flavors and textures. It’s often enjoyed as a quick snack or appetizer, reflecting the lively food culture of the region.

Preparing mixed rice paper involves tearing it into bite-sized pieces and mixing it with ingredients such as dried shrimp, quail eggs, fresh herbs, and often some shredded mango or cucumber for added crunch. The dish is typically seasoned with a tangy sauce made from fish sauce, lime juice, and chili, which elevates its flavor profile and adds a delightful zing.

To savor mixed rice paper at its best, it’s ideal to enjoy it fresh from a street vendor, where it’s often made to order. Diners can customize their snack by choosing different toppings and adjusting the level of spiciness to suit their preferences.

This dish is a favorite street food that you can buy everywhere in Ninh Binh province. You can buy it near schools or from street vendors. You can adjust the spiciness while the seller is making it

Mixed rice paper is one of the best street food in Viet Nam

23. Ruou nep Kim Son (Kim Son sticky rice wine)

Kim Son sticky rice wine is a traditional Vietnamese beverage from the Kim Son region of Ninh Binh. This sticky rice wine has a rich history and is renowned for its strong alcoholic content and unique flavor profile. Typically enjoyed during special occasions and festivals, it reflects the region’s cultural heritage and the importance of rice in Vietnamese cuisine.

The primary ingredient in rượu nếp is fermented sticky rice, carefully brewed using traditional methods passed down through generations. Fermentation transforms the rice into a fragrant and potent wine, often characterized by its slightly sweet taste and distinct aroma. The drink is typically served at room temperature and can be enjoyed independently or paired with various dishes, enhancing the dining experience.

To best enjoy Kim Son sticky rice wine, it is ideal to savor it with local delicacies, allowing the flavors to complement each other. It’s a popular choice for gatherings and celebrations, making it a great addition to any festive meal.

You can buy Kim Son sticky rice wine in Ninh Binh at several production facilities that you can refer to:

• Kim Son Sticky Rice Wine (94 Ngo Gia Tu, Van Gia, Ninh Binh)
• Ruou Kim Son (Xom 13, Kim Son, Ninh Binh)
• Ruou Nep Kim Son (Lac Thien, Quang Thien, Kim Son, Ninh Binh)

Kim Son wine is a specialty dish that you can buy as a gift for your loved ones

24. Fruit dipper

Fruit dipper is a unique speciality from Ninh Binh, cherished for its sweet flavor and distinct texture. This traditional fruit is typically harvested in the region’s fertile lands, where the climate and soil contribute to its exceptional quality. Fruit dipper is often enjoyed as a refreshing snack, either on its own or paired with sweet dipping sauces. Additionally, it finds its way into various desserts, adding a delightful twist to traditional recipes.

To best enjoy fruit dippers, visiting local markets or specialised fruit vendors is recommended, where the fruit is sold fresh and in season. One popular spot to find this delicacy is at the local fruit stalls in Ninh Binh, where you can experience its freshness and sweetness firsthand.

Fruit dipper is a rustic fruit that tastes best when eaten with soup powder in instant noodles packages

The cultural and historical significance of Ninh Binh specialties

Ninh Binh cuisine is delicious food that crystallizes local history, culture, and agricultural life. The specialities of this land reflect not only traditional farming and harvesting methods but also the intersection of many different cultures through historical periods.

The role of food in Ninh Binh’s history

The food of Ninh Binh is deeply intertwined with the region’s historical development. Situated in the Northern Delta, Ninh Binh has been the backdrop for many significant historical events and has been shaped by various feudal dynasties, resulting in a rich and diverse culinary heritage. Dishes like scorched rice, mountain goat, and shrimp paste are not only staple foods but also cultural symbols that represent the daily lives and traditions of the local people over generations.

Ninh Binh noodle soup and some other specialty dishes for a picnic

Traditional farming and culinary practices

Most Ninh Binh specialties stem from traditional farming and processing methods. From grazing goats on limestone mountains to cultivating rice and harvesting elderberries, the people of Ninh Binh have upheld sustainable agricultural practices for generations. This commitment not only preserves natural ingredients but also enhances the distinctive flavors of their dishes. For instance, traditional preparation methods for mountain goats and braised fish help retain these culinary creations’ natural richness and authenticity.

Goat meat traditional food in Ninh Binh

Some questions about Ninh Binh’s specialties

There are too many specialties to experience in Ninh Binh. To allow you to experience these dishes and drinks smoothly, we will suggest some necessary notes and information about Ninh Binh’s specialties. Through questions that most people often wonder about.

Health and dietary considerations for Ninh Binh specialties

When indulging in Ninh Binh’s culinary treasures, it’s important to consider dietary restrictions, especially with seafood and rich meats like goat and duck. Always inquire about ingredients and preparation methods to ensure your meal meets your health needs.

What to keep in mind when experiencing Ninh Binh specialties

Be open to trying new dishes and flavors while embracing local dining customs, such as sharing meals family-style, which fosters a sense of community. Understanding the cultural significance behind each dish can enhance your appreciation for the cuisine.

Where to buy Ninh Binh specialties

Local markets and specialty shops are the best places to find authentic Ninh Binh dishes and ingredients, often bustling with fresh produce and artisanal products. Engaging with locals can lead you to hidden gems and unique culinary experiences.

Can I buy Ninh Binh specialties online?

You can certainly buy Ninh Binh specialties online. Some stores have fanpages and websites where you can learn and choose the most suitable delivery method.

Food tour and culinary experience in Ninh Binh

Consider joining a food tour to fully immerse yourself in Ninh Binh’s culinary landscape, where local guides share insights and stories about each dish. This experience allows you to taste a variety of specialties and learn about traditional cooking methods firsthand.

Vietnamese rice fries

Ninh Binh cuisine is a vibrant tapestry woven from the region’s cultural and historical richness, offering a delightful blend of flavors, traditions, and stories. Each speciality not only satisfies the palate but also serves as a window into the lives and customs of the local people, showcasing their deep connection to the land and its bountiful resources. Every bite reflects the region’s unique culinary identity shaped by centuries of tradition, from the smoky grilled meats to the fresh herbs accompanying each dish.

You are encouraged to delve into the diverse offerings of Ninh Binh, from the renowned grilled pork vermicelli to the exquisite sticky rice wine, each telling its tale of local heritage. Exploring local markets and street vendors or participating in guided food tours can enhance your experience, allowing you to interact with the chefs and producers who carry on these culinary traditions.

By immersing yourself in Ninh Binh’s food culture, you not only indulge in its specialities but also gain a deeper appreciation for the region’s history and the people who have nurtured these recipes through generations. So, when you find yourself in Ninh Binh, embrace the opportunity to taste these remarkable dishes and create lasting memories that celebrate the essence of this beautiful land!