08:00: Pick up at the hotel and get a 30-minute cyclo trip.
08:30: Arrive at the meeting point for the training session - prepare the part for the market trip. There, you will choose the menu to cook together.
08:45: Start a market trip with your tour guide who will help you practice how to pay in Dong, bargain with local vendors, choose freshest ingredients,…
09:15: Begin the class with useful kitchen skills like knife skills, decoration dishes skills, and marinating skills to get Vietfood’s taste.
11:30: Enjoy your achievement which you made by yourself and get Egg coffee for dessert.
12:00: Finish the cooking class.
List of dishes:
- Started dishes: Mango salad, papaya salad, fresh spring rolls, fried spring roll traditional version/pumpkin blossoms version.
- Main dishes: Stewed fish in clay pot, sauteed chicken with lemongrass, stewed pork belly in a clay pot, simmer pork rips, grilled pork meat with steamed rice noodles, and chicken noodles soup.
- Soup dishes: bok choy soup with minced meat, green melon soup with chopped shrimp, pumpkin soup with minced meat, sour soup with seafood.
- Must-have dish: Pancake
- Free bonus dishes: Stirred fry morning glory with garlic.
Meals Included: Lunch.